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ESPECIALIDADES DE LA CASA
PLATES STARTING AT $11
POLLO MAYA:
DELICIOUS CHICKEN BREAST GRILLED TO PERFECTION MARINATED WITH A SECRET HOUSE SPICES. SERVED WITH GRILLED VEGETABLES, RICE AND TORTILLAS.
SAN FELIPE:
CHICKEN OR BEEF FAJITAS, GRILLED TO PERFECTION MARINATED WITH HOUSE SPICES. SERVED WITH FRIED PLANTAIN, RICE, PINTO BEANS, PICO DE GALLO AND TORTILLAS.
EL PUEBLITO PARRILLADA:
A COMBINATION OF SIZZILING SHRIMP, CHICKEN AND BEEF FAJITAS. SERVED WITH GUACAMOLE, RICE, PINTO BEANS, PICO DE GALLO AND TORTILLAS.
FOR ONE FOR TWO
CARIBBEAN SNAPPER:
FRESH BAY SNAPPER MARINATED WITH HOUSE SAUCE. SERVED WITH BLACK BEANS, RICE, FRIED PLANTAINS AND SOUR CREAM.
PEZ DE DIOSES:
FRESH RAINBOW TROUT MARINATED AND GRILLED WITH ROASTED ALMONDS. SERVED WITH GUACAMOLE, BLACK BEANS AND RICE.
SHRIMP FAJITAS:
SIZZLING SHRIMP FAJITAS. SERVED WITH BELL PEPERS, RICE, BEANS, LETTUCE, TORTILLAS AND PICO DE GALLO.
SNAPPER SANTA MONICA:
GRILLED FRESH BAY SNAPPER MARINATED WITH LEMON BUTTER SAUCE. SERVED WITH FRUIT RELISH, PINTO BEANS AND RICE.
CAMARONES CALIENTES:
DELICIOUS GULF SHRIMP SAUTEED ON A HOT SKILLET AND TOSSED IN A DIABLO SALSA. SERVED WITH RICE, BEANS, LETTUCE, TORTILLAS AND PICO DE GALLO.
HOT AND CRAZY PLATE:
GRILLED JUMBO SCALLOPS AND SHRIMP COOKED IN LEMON GARLIC SAUCE. SERVED WITH SPINACH, RICE, VEGETABLES AND FRUIT RELISH.
EL REY SNAPPER:
GRILLED GULF RED SNAPPER FILET TOPPED BY SHRIMP, SCALLOPS AND MUSHROOMS. SERVED WITH RICE, HOUSE SALAD ANND FRIED PLANTAINS.
EL DORADO:
FRESH SALMON MARINATED AND GRILLED IN ORANGE CITRUS SAUCE. SERVED WITH RICE, SPINACH, GRILLED TOMATOES AND PICO DE GALLO.
EL MATADOR:
DELICIUOS FRESH GULF SNAPPER MARINATED BY ACHOTE SAUCE TOPPED WITH BABY SHRIMP AND SPINACH. SERVED WITH HOUSE SALAD, RICE AND VEGETABLES.
EL CONQUISTADOR:
DELICIOUS SALMON FILET TOPPED WITH SCALLOPS AND A FRIED PLANTAIN. SERVED WITH VEGETABLES, FRUIT REALISH AND RICE.
EL NEGRITO:
BLACKENNED REDFISH TOPPED BY ROASTED TOMATOES IN LIME BUTTER SAUCE. SERVED WITH LETTUCE, RICE AND VEGETABLES.
PESCADO INDIO:
DELICIOUS GRILLED RED FISH WITH OLIVE OIL, BASIL, GARLIC, LEMON SAUCE. SERVED WITH RICE, VEGETABLES AND SALAD.
EL CAPITAN:
FRESH GULF REDFISH TOPPED WITH TWO LARGE SHRIMP, AVOCADOS AND MUSHROOMS IN A ORANGE SAUCE. SERVED WITH RICE, VEGETABLES AND A HOUSE SALAD.
SPANISH SALMON:
SAUTEED SALMON FILET WITH SPANISH ARTICHOKE HEARTS, DICE TOMATOES IN A WHITE WINE LEMON BUTTER SAUCE. SERVED WITH LETTUVE, RICE AND GRILLED VEGETABLES.
BLACKENED TROUT:
FRESH WATER RAINBOW TROUT GRILLED AND MARINATED IN CAJUN SPICES. TOPPED WITH AVOCATE AND PICO DE GALLO. SERVED WITH RICE, VEGETABLES AND LETTUCE
YUCATAN:
GRILLED CHICKEN BREAST MARINATED WITH PESTO SAUCE. SERVED WITH RICE, REFRIED BLACK BEANS AND TORTILLAS.
HAWAIIAN SALMON:
DELICIOUS SALMON MARINATED WITH PINAPPLE SAUCE. SERVED WITH GRILLED VEGETABLES, RICE AND SALAD.
CHIPOTLE CHICKEN:
GRILLED CHICKEN TOPPED WITH CREAMY CHIPOTLE SAUCE. SERVED WITH RICE, REFRIED BLACK BEANS, FRUIT SALAD AND TORTILLAS.
1423 Richmond Ave. Houston, TX. 77006 (713) 520-6635  Get directions at mapquest.com |
